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Halloween Treats

Pumpkin Muffins

Ingredients:

1 3/4 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 beaten egg

1/2 cup canned pumpkin

3/4 cup milk

1/3 cup cooking oil

 

Preparation:

Preheat oven to 400 degrees.  In a large mixing bowl, stir together the flour, sugar, baking powder, salt, cinnamon and nutmeg.  Make a well in the center. Combine egg, milk, pumpkin and oil.  Add egg mixture all at once to flour mixture.  Stir just until moistened; batter should be lumpy.  Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or till golden.  Remove from pans; serve warm. Makes 10 to 12 muffins.

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Witches Brooms

Ingredients:

Pretzel Sticks

1 package any flavor fruit roll ups

Preparation:

1. Cut fruit roll up into 1" x 1" squares.

2. Using a knife, cut 1/2" slits along one side of the roll up.

3. Wrap around the end of the pretzel stick, use water to adhere.

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Spider Cupcakes

Ingredients:

Prepackaged or prepared chocolate cupcake

Black string licorice

Skittles candy

 

Preparation:

1. Cut licorice into 8 4" pieces.

2. Bend licorice in half and stick into cake for the spider's legs.

3. Place two skittles candies for the eyes.

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